Mint (leaves consumption)
Thyme (leaves consumption)
Angelica (leaves consumption)
Basil (leaves consumption)/edible flowers
Caraway (leaves consumption)
Chervil (leaves consumption)
Coriander (leaves consumption)
Garden savory (leaves consumption)
Hyssop (leaves consumption)
Lemon balm (leaves consumption)
Lovage (leaves consumption)
Marjoram (leaves consumption)
Oregano (leaves consumption)
Parsley (leaves consumption)
Rosemary (leaves consumption)
Strawberry (field production)
Cutting celery (leaf consumption)
Common sage (leaves consumption)
Ornamental plants (not intended for consumption)
Dill (leaves consumption)
Baby greens (harvested up to the stage of 8 true leaves)
Strawberries (breeding and multiplication field)